another anonymous said... I'm a little bit more generous than my predecessor. as a gift for this delicious roastbeef I'll send THE roastbeef I used to roast. sake(1 cup) shoyou sauce(1 cup) fresh ginger(peeled and smashed ou pressed)+/- 1 table spoon.
* meat in the sauce above for about 1/2 hour. * hot pan * sauce in the pan(without the meat). * boil the sauce. * meat in the pan(I like to use the so called file mignon) * 2 minutes one side and then turn 8 minutes the other DONE(almost raw.want some more time?leave the pan a little bit more)
2 comments:
Hummm...e nem convidaram a gente, deu até para ouvir o filé na frigideira sssshhhhsss...
another anonymous said...
I'm a little bit more generous than my predecessor.
as a gift for this delicious roastbeef I'll send THE roastbeef I used to roast.
sake(1 cup)
shoyou sauce(1 cup)
fresh ginger(peeled and smashed ou pressed)+/- 1 table spoon.
* meat in the sauce above for about 1/2 hour.
* hot pan
* sauce in the pan(without the meat).
* boil the sauce.
* meat in the pan(I like to use the so called file mignon)
* 2 minutes one side and then turn 8 minutes the other
DONE(almost raw.want some more time?leave the pan a little bit more)
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